Tonight’s menu:
1) Soup – Chinese cabbage with dried scallop
2) Leek stir fried with prawns (Suppose to have tou kwa, but the tou kwa I bought many days ago, today wanted to cook already rosak, prawns also not so fresh, so add a little Hua Tiao cooking wine)
3) Stir Fried Choi Sum in oyster sauce
4) Twinsmom’s garlic spring onion baked chicken
Drinks:
Yuk Chok, Chinese Almonds with rock sugar
Tadaa…..
Very humble, simple food being served. A bit paiseh/memalukan to show it here. Perhaps now you know why dear hubby sometimes complaint. 
