Had wanted to post this the other day, but got no time.
Recipe for homestyle sweet sour fish.
1 ma yau (马友), rubbed with salt and coat with beaten egg, then dust with cornstarch
Fried fish until golden.
Stir fry capsicum, tomato, cucmer, onion (all diced) and in sweet saur sauce ( 3 tbsp tomato ketcup, 1 tsp soy sauce, 4 tsp vinegar, 4 tsp sugar, 5 tbsp water, a little constarch solution, 1/2 tsp sesame oil) and bring to quick boil. Pour it over fish and serve.
