This is what I’ve prepared for tonight.
Drinks
Barley with sweeten winter melon
Snack
Sardine puff (real easy)
(shapes of puff not even, JS helped me brush the egg on the puff and accidentally overpour the egg over the puffs)
Frozen Pastry Puff (from supermarket)
Onion
Sardine
1) Mix with sardine with sliced onion
2) Wrap it in pastry skin
3) Brush a little egg on the puff and bake
Main Course
1) Fried mini popiah
Frozen popiah skin
Fillings: Sengkuang, carrot, mushroom, dried shrimp, chicken meat, a little spring onion.
Heat oil, fried dried shrimp, add in sengkuang, carrot, mushroom and chicken meat, stir fried until cook, add in pepper, soy sauce, salt, oyster sauce and water. Boil until everything cook
Leave filling to cool. Wrap filling, deep fried.
2) Stir fried beef with brocolli
rump steak, cut into think slice.
Marinate with a little whisky, cornflour, sugar, soy sauce for at least 30min
Fry little floret of brocolli add white part of spring onion, add in beef. Stir fry until beef cooked.
Add a little chicken stock ( lazy me , got the ready made maggie stock), cook on high heat, add little oyster sauce. Done..serve
5) Bake cod
Place cod in foil. Pleat ends of foil. Top some butter and lemon juice and black pepper on fish.
Pleat foil firmly over fish to enclose, bake in moderate oven. after 20min, then top fish with onion mixture (spring onion, lemon rind, ginger), bake for further 5 min
6) Chinese herbal soup 宁神汤.
Ingredients: Chicken bone, kei zhi, red dates, yoke zuk, pak kei, longan, salt to taste.
Posted by dragonmummy 
Posted by dragonmummy 
