Yahoo! Sucks

August 23, 2006

I’ve lost my Yahoo! password (here) for more than a month. After many attempts of filling the form to the customer service, I have finally got some human interaction from the customer support…. but….

THEIR CUSTOMER SERVICES SUCKS!!!

After many mails exchange, what they advise me to do is to OPEN A NEW ACCOUNT!!! @#$#@%@ TO HELL, what’s is going to happen to my existing account with so many services in it. I hate the idea that I have photos in FLICKR and YAHOO PHOTOS and a personal website of my daughter and that I no longer have ownership. Worst I’m having a MAIL! PLUS account which I pay for the access and this is the kind of customer service YAHOO provides….. there’s no clarification on why my password has been changed, whether they investigated on it or not, I dont know. I’m not even sure now if the hacker had tampered my information in the database till whatever info I provided now does not match with their copy hence they refuse to provide me the support I needed badly…..

I WANT TO BOYCOT YAHOO!!


One Step Closer Toward Self Feeding

August 23, 2006

The kids are showing sign that they are keen on self feeding except the time when I cook porriadge for them.

As a mother, no matter how old is your kids, I guess one will always find joy in seeing the kids gobble down the food you specially cook for them…

 

 


Dad’s Birthday Celebration

August 23, 2006

My aunts had organized a birthday celebration for my dad 60th birhtday.

We had it at Country Heights Kajang. Aunt got 4 apartments at Country Villas to accomodate all of us where most of the family members were present.

Most of them had check in on Friday afternoon. We only managed to be there after hubby finished work. We reached country heights at 9.30pm.

Friday was my dad actual birthday but aunt has mistaken it to be on 19/8/2006, hence no cake was prepared, she only realize the mistake when I played my slide show over the TV ( It was a beautiful slide, touching and heart warming, Thank You very much Lou Kong!). Aunt quickly went out to buy a cake for dad from Secret Recipe.

We stayed 2 nights day. It more like a family gathering. Food, noices and was fun for my children as they get to play with my cousins who are around their age.  

 The Birthday Boy

 The cake cutting ceremony

The group photo session (that’s not all of us, 21 more were absent). It’s hard to get everyone organized, at one attempt, grandfather even climbed onto the chair…..

 Food and more food…..we catered for all the meals, so much left over until we have to pack back on the last day…

 The women folks into jewellery making. 2 aunts are into this hobby and having a part time business on that.. 

The children, my kids and their uncles and auties (my cousins)…. hubby put up the tent for the kids to play in.

 Grandfather surrounded by his grandchildren

  The aunties… 2 aunties from Aust were unable to make it this time…

 What has got the adult’s attention??? …. children including mine playing football at the backyard (video too big to be uploaded) The kids also had fun at the pool and playground…


Wah…Am I Famous Or What?

August 23, 2006

Back from the holiday, checked my mailbox and I received this mail from one of the reader from S’pore..

Hi there,

Picked up the link to your blog from S’pore’s Sunday Times in July (they said u were young S’porean mum, but from your blog u seem m’sian leh). I’ve only just started blogging in July…..

Wah…how come my blog link is featured in S’pore Sunday Times? How come I never know? Why? What is mentioned in the newspaper? Good or bad remarks??? I’m really in awe, how come my blog link can ended there and somemore say I’m a S’porean……

Anyone has came across this article, can tell me what is it about ah????

Thank you, Karen for writing in. Else I wouldn’t have known that my blog link is in Sunday Times


Pan Meen/Mee Hoon Kueh

August 23, 2006

Noodle dough

  • Plain flour
  • water
  • salt
  • 1tbsp oil

Stock

  • Anchovies
  • 2-2.5litres water
  • salt to taste
  • 1/4 chicken stock cube
  • 1/4 tsp sugar

Accompaniments

  • minced pork (I used chicken becos maid can’t take pork)
  • 5 chinese mushrooms, soaked till soften and shredded)
  • Muk Ee (Wood ear, soak and shredded)
  • Daun pucuk manis (树仔菜), if cannot get, use chai sim also can.
  • Fried anchovies

To prepare noodle dough

Sift flour into a mixing bowl and make a well in the center. Add salt and oil and pour in water gradually. Kenad lightly into a dough. Cover dough with damped cloth and leave aside for 40 minutes. Tear dough into pieces later

For basic stock

Put anchovies,chicken stock cube into pot of boiling water, boil for 1-2hours, add seasoning to taste. Keep for later use

marinate minced ork with seasoning. Add a little oil and sesame oil and fry marinated pork. Dish out and set aside. With remaining oil, fry mushrooms and wood ear until frangrant. Dish out.

Bring a saucepan of basic stock to boil, drop torn pieces of pan meen into the boiling stock, cook till they float and drop in vege. Served with minced pork, mushrooms, wood ear and garnish with fried scallots