Ingredients
- macaroni
- butter
- plain flour
- milk
- grated cheddar cheese
- chopped fresh chives
- salt & pepper to taste
Method
1) cook pasta in pan of boiling water. Drain
2) preheat oven at 240C,. Meanwhile melt butter in a pan, add flour, cook, stirring until mixture bubbles and thickens, gradually stir in milk. Cook, stirring until sauce boils and thickens
3) Stir cooked pasta and half the cheese and chives in sauce. Season with salt and pepper. Pour into a shallow ovenproof dish. Sprinkle remaining cheese and baked until cheese browned.
