Simple Macaroni Cheese

Ingriedients

• butter
• 1 Tbsp plain flour
• 1cup milk
• 1/2 cup grated cheddar cheese
• cooked macaroni (small pasta shells)

Method

• Heat butter in pan, add flour, cook stirring until mixture thickens and bubbles
• Gradually stir in milk, stir until mixture boiles and thickens.
• Add cheese and macaroni, stir over heat until cheese melts and mixture is heated through
• top wih chopped tomato
• served together with sausage

alternatively the macaroni mixture can be placed in ovenproof dish, top with a little chopped bacon, tomato and cheddar cheese and back in moderate oven until browned lightly.