Fried Tang Hoon Omelette Soup

Another of the kids favourite

Ingredients

• 3eggs
• 1 1/2 bundle tang hoon (soaked till softened, pressed dry then cut into 2 cm long sections)
• minced meat/chicken
• 1 tsp dong cai (preserved vegetables)
• some light soy sauce
• pinch of pepper
• stocks
• pinch of salt
• spring onion

Method

1. Mix well egg, tang hoon and minced meat. Add dong cai, light soy sauce and pepper to mix further
2. Heat up some oil, pour in the tang hoon mixture and pan-fry into an omelette. Break it up into slices using the spatula
3. Add stock and bring it to a boil. Let it boil for about 10 min before seasoning with salt
4. Sprinkle with spring onion, serve