Marbled Chocolate Cheese Cake

Ingredients A

• 180g butter
• 20g cocoa powder, sifted
• 180g castor sugar
• 3 eggs
• 120g self-raising flour, sifted

Ingredients B

• 250g cream cheese
• 60g castor sugar
• 1 tsp vanilla
• 1 egg
• 1/2 cup water

Method

For ingredients A

1. Melt butter in a saucepan, add cocao powder and mix well. Cool slightly and beat in castor sugar. Beat in eggs one at a time. Lastly mix in flour. Pour into a greased tin and bake at 170C for about 15 minutes (half cooked)

For ingredients B

1. Mix all the ingredients together and beat well. Pour over A and swirl through with a small knife for marbled effect. Return to oven and continue to bake till golden brown.