First time trying to make this nyonya kuih, only managed to make six layers instead of nine.
Ingredients
- 50g rice flour
- 50g tapioca flour
- 25g green beans flour
- 100g castor sugar
- 450ml coconut milk
- pink food colouring
Method
- MIx and sieve ingredients. Divide into 2 portions. Add pink food colouring into one portion
- Steam a tray in a wok. Pour in one thin plain batter and steam for about 3 minutes. Pour in another layer of pink batter. Steam for another 3 minutes. Repeat until batter is used up
Posted by dragonmummy 
