First time trying to make this nyonya kuih, only managed to make six layers instead of nine.
Ingredients
- 50g rice flour
- 50g tapioca flour
- 25g green beans flour
- 100g castor sugar
- 450ml coconut milk
- pink food colouring
Method
- MIx and sieve ingredients. Divide into 2 portions. Add pink food colouring into one portion
- Steam a tray in a wok. Pour in one thin plain batter and steam for about 3 minutes. Pour in another layer of pink batter. Steam for another 3 minutes. Repeat until batter is used up
October 22, 2006 at 4:27 am |
wah a lot work huh..but i love this kuih
October 25, 2006 at 5:45 pm |
Macam no 9 lapis also.
October 27, 2006 at 10:44 am |
jazzmint
actually quite simple to make
jason
aiya..first time making ma…never divide into equal portion …try again next time.
October 27, 2006 at 12:25 pm |
what is tapioca in chinese?
i fancy this and think to make it!
October 27, 2006 at 4:19 pm |
Tapioca flour = 木薯粉
October 27, 2006 at 5:02 pm |
Is good you can make 6 layers…if me, i think only 2 layers plain & pink. LOL
October 27, 2006 at 5:03 pm |
Is good you can make 6 layers for 1st trial…if me, i think only 2 layers plain & pink. LOL
October 27, 2006 at 5:16 pm |
hehe..how come 2 same comment.